Make Thanksgiving Turkey Cupcakes!

Looking for creative Thanksgiving dessert recipes?

This cupcake decoration recipe from Japan will turn you dessert time into a fun decoration time and a photo session capturing cute little turkeys on your cupcakes!

- Decoration Recipe -

Ingredients (per a cup):

Cupcake with icing or creme on top
2-3 Pretzels (wings)
1 Nutter butter (face)
2 Black M&M mini (eyes)
1 Cashew nuts (mouth)
1 Trolli gummy worms
Some white icing for glue

Direction:

1. Making Turkey’s face: use the icing to make the glue for eyes and mouth on Nutter butter cookies. Put the black mini M&M for eyes and cashew nuts and cut trolli gummy warms for mouth.
2. On a already made cupcake with icing, put the pretzels as wings.
3. Put the face on top of the icing and you have turkey cupcake and ENJOY!

Tips:

If you don't have Nutter butter cookies, use pepperidge farm Milano cookies for substitution. If there is no mini M&M's, use black icings for eyes. No cashew nuts? Use mini M&M yellow as substitution!

More tips:
It's even better if you make it with your kids, friends, family, and even with guests! Try it for this Thanksgiving!